Dump Chicken Recipes


These recipes are great to have on hand for crockpot cooking.  Just throw everything in a gallon freezer bag & put in the freezer.   Then when you need it dump it all in a crockpot & cook on low for 8 hours.

These are called “Dump Chicken” recipes


Sticky Chicky
2 Tablespoons Oil
1 Tablespoon Soy Sauce

3 Tablespoons Smooth Peanut Butter
3 Tablespoons Ketchup

Creole Chicken
1 Tablespoon Olive Oil
1/4 cup Chopped Onion
1/4 cup Bell Pepper
1 Clove Minced Garlic
14 oz can Whole Tomatoes
(Chopped and undrained)
2 Teaspoons Worcestershire
2 Teaspoons Red Wine Vinegar
1/2 Teaspoon Dried Basil
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Pepper Sauce (Optional)

Teriyaki Chicken
1 Clove Garlic, Crushed
1/3 cup Soy Sauce
2 Tablespoons Rice Wine (Or Sherry)
1.5 Tablespoons Cider Vinegar
1.5 Tablespoons Brown Sugar

1.5 Tablespoons Minced Ginger

Sweet and Spicy Dump Chicken
1 package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 pounds chicken pieces

*Take the ingredients for the recipe, place in a one-gallon freezer bag, then add your chicken and freeze. Then thaw before you cook. You can use 4-8 pieces of chicken, pieces, or breasts and we always chose to use boneless and skinless. 

*For baking in the oven at 350.  When cooking using boneless and skinless, only cook for 25-35 minutes or until no longer pink. When using full chicken pieces your cooking time will be around one hour. We always take the sauce and reduce it in a pan after the chicken is done, making some of the most DELICIOUS sauces!!! Enjoy!!!


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