If you like Portabellos this is an easy and great tasting recipe.
Large Portabello mushrooms
Your favorite salsa ( I make my own. Recipe to follow)
Sliced provolone cheese
Remove the stem (I save them to use in omelets) and scrap the gills out with a spoon. Clean the mushroom off with a damp paper towel. Rub olive oil on both sides. Put salsa in the bottom part of mushroom & put the cheese on top and bake in a 350 degree oven till mushroom is tender. This would do great on a grill too. Can be eaten on a bun like a burger or as a side dish. I don’t have measurements on the salsa because the mushrooms all come in different sizes.
1 can of petite diced tomatoes
2 T diced red onion
1 T dried cilantro or fresh to taste
1 T cummin
1 jalapeno diced, like it hot, leave the seeds
sugar to taste.
salt to taste
Mix it all together & put in the fridge for at least 1 hour. I have added diced pineapple to this too. The fire of the peppers & the sweetness of the pineapple is great.